Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, teekhe - meethe kaddu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hello friends lam here with my new recipe Meetha Kaddu Recipe hope you all like my recipe if you like my recipe then share and like my recipe and subscribe. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your garnish with coriander leaves and serve the khatta meetha kaddu with kuttu ki roti. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely delicious This Khatta Meetha Kaddu recipe is Excellent and find more Great recipes.
TEEKHE - MEETHE KADDU is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. TEEKHE - MEETHE KADDU is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook teekhe - meethe kaddu using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make TEEKHE - MEETHE KADDU:
- Get 500 gms yellowpumpkin,peeled and cubed
- Prepare 1 large onion ,sliced
- Get 1 tomato ,diced
- Make ready 3 green chillies, finely chopped
- Prepare 2 tsp ginger paste
- Take 2 tsp garlic paste
- Prepare 3/4 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1tsp cumin powder
- Take 1 tsp coriander powder
- Get 1/4 cup water
- Make ready 2 tbsp deep fried onion(birista) ,crushed
- Make ready to taste salt
- Prepare Tamarind - jaggery water( mix together and keep aside)
- Prepare 1.5 tbsp tamarind paste
- Take 3//4 tbsp jaggery, grated
- Take 1/2 cup water
- Make ready for the tampering
- Take 4 tbsp oil
- Get 1 tsp black mustard seeds
- Get 1 tsp cumin seeds
- Prepare 8-10 curry leaves
- Make ready 3 cloves
- Get 8 black peppercorns
- Take 1" cinnamon sticks
- Get 3 green cardamom
Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. Has KV and Surbhi's relationship taken a turn for the worse?
Instructions to make TEEKHE - MEETHE KADDU:
- In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes.
- Add the onion, saute until soft.
- Add ginger paste and garlic paste. Saute until onions start to brown slightly.
- Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water.
- Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked.
- Add the tamarind- jaggery water,crushed deep- fried onions and mix well.
- Cover and cook until the pumpkin is soft and cooked through. Check seasoning.
- Garnish with chopped coriander leaves.
- Serve hot along with Indian flatbread(rotis).
Or are they just pulling each other's leg. Watch their teekhe meethe nok jhok in this Extra Dose! The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast Khatta Mitha Kaddu recipe - How to make Khatta Mitha Kaddu. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas. The khatta meetha kaddu is quite a popular pumpkin recipe across North India.
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