Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, asparagus salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Find the best recipes for asparagus salad with tips to cook asparagus perfectly, plus ideas for serving cold or warm. Asparagus Pasta Salad with Italian Dressing. A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
Asparagus salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Asparagus salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook asparagus salad using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus salad:
- Get 8-10 asparagus spears, not too thick (for 2 people, as starter)
- Prepare 2 tsp lemon juice
- Make ready 3 tsp extra virgin olive oil
- Prepare salt and pepper
- Get 1 handful freshly shaved Parmesan
- Prepare 2-3 white chicory leaves or a few rocket leaves (optional)
I use posole here, but understand not many of you keep it (cooked) on. We seldom think of eating asparagus raw, but when shaved into long, thin ribbons, this spring vegetable makes a beautifully crisp and flavorful salad or side dish. You can prepare this fibrous vegetable by either boiling, steaming, roasting, sauteing, broiling, or pan-roasting. This easy Asparagus salad recipe comes together quickly and makes a perfect side dish for the rest of your Chinese inspired meal.
Instructions to make Asparagus salad:
- Break off the woody ends of the asparagus, rinse and dry them. With a vegetable peeler, shave off the dark outside skin, starting just below the tips, put aside. Chop the peeled stems across into 1cm rounds, keep the tips whole.
- Whisk the lemon juice with the olive oil for dressing, finely shred the chicory and tear the rocket leaves, if using. Place them in a bowl with the chopped asparagus, the tips and the peelings, season with salt, pepper and half the dressing and toss together. Top with the shaved Parmesan and finish off with remaining dressing.
It may also be prepared in advance, but do not freeze. Arrange the asparagus on a platter and spoon the dressing over the stalks. This asparagus pasta salad was a total winner!! All of those spring ingredients — asparagus, arugula and basil — tied together perfectly to give the salad a deliciously fresh and peppery and savory flavor. Serve this asparagus salad with Crawfish Etouffee, both recipes courtesy of chef Emeril Lagasse, for a delicious dinner sure to satisfy any seafood lover.
So that’s going to wrap it up with this exceptional food asparagus salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
