Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, duenjang summer veggies soup *instant pot max. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Duenjang Summer Veggies Soup *Instant Pot Max is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Take 1 onion, diced
  2. Make ready 1 carrot, sliced
  3. Make ready 1/2 cup cooked beans, any kind
  4. Make ready 6 oz extra firm tofu
  5. Make ready 1 zucchini, diced
  6. Take 1 yellow squash, diced
  7. Take 2 small potatoes, diced
  8. Prepare 1-2 Tsp aged duenjang paste
  9. Make ready Soy sauce, fish sauce and honey for seasoning
  10. Get 16 oz stock
  11. Make ready 32 oz water
  12. Get 2 garlic cloves, minced
  13. Take 1 tsp ginger, minced
  14. Prepare 1 cup Thai Basil
Steps to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

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