Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dreaming about aloo in mumbai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dreaming about Aloo in Mumbai is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Dreaming about Aloo in Mumbai is something which I have loved my whole life. They are nice and they look wonderful.
The baby aloo are scooped out and stuffed with jeera masala, chaat. This place is located beside Cafe Coffee Day (CCD) near sion circle, at sion west in Mumbai. Mumbai experiences a coastal tropical type of climate.
To begin with this recipe, we have to first prepare a few components. You can cook dreaming about aloo in mumbai using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dreaming about Aloo in Mumbai:
- Take 3 big potatoes
- Take Mixed masala
- Make ready 4 eggs
- Take 50 g smoked cheese
- Make ready 1 pack bio tofu
- Take All cloves of one whole garlic
- Prepare Oil for frying
- Prepare Handful canned ananas
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Instructions to make Dreaming about Aloo in Mumbai:
- Make an omelett of 2 eggs, roll it up when ready and slice it.
- Cook 2 eggs in hot water until the yolk is set, peel them, seperate the yellow from the white.
- Slice the white part of the eggs, slice the tofu to small pieces, add all cloves of a full garlic, fry them together in oil.
- Peel and slice the potatoes and cook them in very spicy water, i used several mixed masalas. Cook them until they are super soft and then with a fork mix them with the egg yellows, form small balls and add one piece of ananas to each
- Serve the aloo balls with the fried tofu mixture and the sliced omelett and some smoked cheese slices
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