Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti with the lot vegetable sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti with The Lot Vegetable Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti with The Lot Vegetable Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
It tastes very nice with the mix of vegetables; make sure you actually add the meat to the sauce that's an important (if obvious) ommission in the recipe. Cook the spaghetti in salted water until al dente. Serve mixed in with the vegetable sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
- Make ready 500 gr spaghetti
- Make ready 4 carrots
- Get 100 gr mushroom
- Take 100 gr corn kernels
- Prepare 100 gr green peas
- Take 250 gr mince beef
- Make ready 1 red capsicum
- Take 1 green capsicum
- Make ready 1 yellow capsicum
- Prepare 500 gr tomato paste
- Get 1 brown onion
- Take 350 gr shredded mozarella cheese
- Get 1/4 cup water for the sauce
- Take Water to boil spaghetti
- Make ready 2 tbsp cooking oil
- Take 1 tsp salt
In the three years since that evening, I've witnessed a lot of "no thank you" meals. All of these "no thank you" food moments have taught me a. Spaghetti is food to more than a million Nigerians. We could make this Jollof out of it or just boil it and serve with stew/tomato sauce and meatballs.
Instructions to make Spaghetti with The Lot Vegetable Sauce:
- Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
- Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
- Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
- Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
- Add tomato paste and sprinkle some salt, mix them well, put them aside.
- Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
- Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
- Enjoy healthy and delicious spaghetti with the loved ones.
For some reason, I tend to blend most of my foods these days with fruits and vegetables since I realized their health benefits. I also like to use lots of. A medley of robust flavor, this sauce is puréed perfection. A wide variety of vegetable spaghetti sauce options are available to you, such as form, color, and primary ingredient. Spaghetti is one of the popular pasta in Kenya with a satisfactory reason; they are delicious, very convenient, and they pair perfectly with different tasty Here we are going to show you how to cook spaghetti the Kenyan style with different pasta sources.
So that’s going to wrap it up for this exceptional food spaghetti with the lot vegetable sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
