Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken stir fry with sweet soy sauce (ayam kecap). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something which I’ve loved my whole life.

Simple & Easy Ayam Masak Kicap Malaysian-style Chicken in Soy Sauce - Продолжительность Super Easy Chinese Stir Fry • Chicken w/ Ginger & Spring Onion 姜葱鸡 Chinese Chicken Recipe. Ayam Kecap, seperti umumnya masakan berbahan dasar ayam dapat diolah dengan cepat dan mudah.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Take 250 gr chicken breast
  2. Prepare 1 tbsp lemon juice
  3. Prepare 1 tsp salt (to marinate the chicken)
  4. Make ready 3 long red chilies
  5. Make ready 4 tbsp sweet soy sauce
  6. Take 2 spring onions
  7. Make ready 1/2 red onion
  8. Take 1 brown onion
  9. Get 4 garlic cloves
  10. Prepare 1 tsp salt
  11. Get 1/2 tsp pepper
  12. Prepare 1/2 tsp sugar
  13. Get 2 cm ginger
  14. Take 200 ml water
  15. Prepare 3 tbsp cooking oil
  16. Get Cooking oil to deep fry

Stir fry, noodles, fried rice…and believe it or not, my own concoction of Chinese stew (may share in another time). Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. Place the garlic, ginger, honey, soy sauce, oil, chilli and lemon juice in a bowl; stir to combine.

Instructions to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Marinate the chicken with lemon juice and salt, let stand for 5 mins.
  2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
  3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
  4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
  5. Add salt, sugar, pepper, and sweet soy sauce, mix well.
  6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
  7. Enjoy with rice or bread.

Heat sesame oil in large fry pan or wok, and brown the chicken until cooked through. I used my apple lemon soy sauce but you can substitute it for regular soy sauce and more rice wine. Salty, savory and slightly sweet, it can balance the spiciness of many Korean dishes. Great for dinner parties and also a great snack for kids since you can sneak in some extra veggies if you want. Add in sugar snap peas, peppers, garlic, soy sauce, Chinese rice vinegar, brown sugar, sweet chilli sauce and tomato ketchup.

So that is going to wrap this up with this exceptional food chicken stir fry with sweet soy sauce (ayam kecap) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!