Crispy Chicken Cutlet with Radicchio and Pear Salad
Crispy Chicken Cutlet with Radicchio and Pear Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy chicken cutlet with radicchio and pear salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Chicken Cutlet with Radicchio and Pear Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crispy Chicken Cutlet with Radicchio and Pear Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

Serve the crisp golden-brown chicken with an unexpected salad of bitter radicchio tempered by sweet sliced pears. Get the recipe for Crispy Chicken. Add the radicchio and pear and toss to coat.

To begin with this recipe, we must first prepare a few components. You can cook crispy chicken cutlet with radicchio and pear salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Cutlet with Radicchio and Pear Salad:
  1. Get 8 Chicken cutlets (about 1 and half pounds total)
  2. Get 2 large eggs
  3. Make ready 1 1/2 cup Panko Bread Crumbs
  4. Take 6 tbsp Olive oil
  5. Prepare 1 tsp Honey
  6. Prepare 1 tsp Dijon mustard
  7. Take 1 tbsp Red Wine Vinegar
  8. Get 1 small Head of Radicchio
  9. Make ready 1 Pear
  10. Prepare 1 Kosher Salt
  11. Take 1 Black pepper

Add the lemon juice, mustard, chicken stock and any juices on the plate and deglaze the pan, scraping to. Crisp, juicy Asian pears play off the crunchy buttered and toasted pecans and tender bitter greens in this colorful salad. Roasted walnut oil adds a welcome richness. Combine the radicchio, frisée, and pear in a large salad bowl and toss with just enough vinaigrette to coat.

Steps to make Crispy Chicken Cutlet with Radicchio and Pear Salad:
  1. Season the chicken with salt and pepper.(For a variation on the seasonings, I use Kosher salt and one of the McCormick seasoning blends. "Sicilian" is my favorite for breaded chicken cutlet).
  2. Place the eggs bread crumbs in separate shallow bowls. Dip the chicken cutlets in the eggs, shaking off any excess, then coat with seasoned bread crumbs, pressing gently to make sure the crumbs adhere to the cutlets.
  3. Heat 2 Tablespoons of the oil in a large skillet over medium-high heat. Cook the cutlets in two batches until golden brown and cooked through, 2-3 minutes per side, adding 2 more tablespoons of oil for second batch.
  4. In a large bowl, whisk together the mustard, honey, vinegar and remaining 2 tablespoons of oil and a pinch of salt and pepper.
  5. Core the pear and slice the remaining fruit thinly. Tear leaves of radicchio. Toss the pear slices and radicchio in bowl with dressing. Serve wth chicken.

Grilled Chicken and Corn Salad with Chipotle Cashew Dressing. Grilled Radicchio & Pear Salad. goop. While this isn't the first recipe to pair bitter radicchio with sweet pears and balsamic vinegar, this one is a bit different in that it doesn't rely on cheese to balance the flavors. Crispy Chicken Cutlet with Radicchio and Pear Salad<br. Bresaola with Radicchio, Pear and Walnuts.

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