Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lebanese style green peas with tomato sauce (bazalla). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cut up the carrots, chop brown onion and garlics. A classic vegetarian Lebanese side dish recipe, green beans are slowly simmered in tomatoes and warm spices including cinnamon and allspice. The star of the dish is the rich tomato sauce seasoned with warm Lebanese spices including cinnamon and allspice.
Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
- Prepare 1 kg green peas (frozen one is easier to use)
- Make ready 7 carrots
- Prepare 1 brown onion
- Take 2 garlic cloves
- Prepare 1/2 kg mince beef
- Get 2 tbsp tomato paste (or 5 tomatoes, juice them with a blender)
- Get 4 cups water
- Take 2 tsp salt
- Prepare 3 tbsp chopped coriander
- Prepare 6 tbsp cooking oil
Stew chopped onion and garlic in oil. Drain the preserve well,and,wash gentle,and drain. Add green peasover onion,mix and add tomato juice,and spices. The tomato taste and seasonings are worth the time and effort.
Instructions to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
- Cut up the carrots, chop brown onion and garlics.
- Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
- Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
- Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
- (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
- Enjoy with rice or bread.
Try the sauce with okra, too. This is a classic Lebanese recipe. The top countries of suppliers are South Africa, China, from which the percentage of. Tomato sauce ground beef pasta on a white stone background. Traditional Turkish food - fellah koftes, polpettes from bulgur and semolina in tomato sauce with parsley and ayran.
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