Tofu with Sweet Soy Sauce *Vegan
Tofu with Sweet Soy Sauce *Vegan

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu with sweet soy sauce *vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This quick & easy General Tso's sticky Tofu recipe is a vegan, delicious, and healthier take on the popular sweet sour spicy Chinese takeout chicken The crispy pan-fried tofu cubes are then tossed in a spicy, sweet and sour General Tso's sauce which has a rich flavor from soy or tamari sauce, garlic. Today I'm showing you the recipe for my sweet soy sauce tofu. My recipe is a little different though as it is fruit-based one.

Tofu with Sweet Soy Sauce *Vegan is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tofu with Sweet Soy Sauce *Vegan is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
  1. Prepare 500 gr fried tofu (I only have 300gr at the moment)
  2. Take 1 big tomato
  3. Get 2 long red chili
  4. Prepare 2 bayleaves
  5. Make ready 1 pinch tamarind
  6. Get 1 tbsp water for tamarind
  7. Make ready 2 kaffir lime leaves
  8. Take 2 garlic cloves
  9. Make ready 2 brown onions
  10. Make ready 1 tsp salt
  11. Get 3 tbsp sweet soy sauce
  12. Get 1/2 cup water
  13. Take 3 tbsp cooking oil

If you don't eat soy, you could use cauliflower instead. I've seen some recipes online, but I've never tried it myself. Tamari or soy sauce can be replaced by. These vegan crispy Tofu Strips with the tangy Sweet chili dipping sauce are perfect to snack on.

Instructions to make Tofu with Sweet Soy Sauce *Vegan:
  1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
  2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
  3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
  4. Ready to serve with rice or bread.

They also make a great addition to a salad. to make these soy-free use Chickpea flour Tofu and serve with buffalo sauce or other strong flavored dips. Baked Sriracha and Soy Sauce Tofu has shown up on Garden of Vegan a lot, so I figured it was about time that I share the recipe! I rely on this recipe a lot because it's quick, versatile, great for meal prepping, and there's very little clean-up afterwards. I pretty much always have the ingredients on. salty tamari (or soy sauce). sharp vinegar. nectar-like agave syrup. Whilst sweet and sour sauce usually includes tomato ketchup, I decided to make a healthier version by using fresh tomatoes I hope you'll love this Vegan Sweet and Sour Tofu!

So that is going to wrap it up for this special food tofu with sweet soy sauce *vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!