Sugar free Pad Thai with brown rice noodle
Sugar free Pad Thai with brown rice noodle

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sugar free pad thai with brown rice noodle. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sugar free Pad Thai with brown rice noodle is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sugar free Pad Thai with brown rice noodle is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
  1. Get 2 cups organic mung bean sprouts
  2. Take 6 oz Organic brown rice pasta
  3. Get 1 cup cooked chicken bread, sliced
  4. Get 1 large carrot, Julienned
  5. Take 1 large onion, julienned
  6. Prepare 2 eggs
  7. Get 1 cup garlic chives, sliced
  8. Take 1 Tsp fish sauce
  9. Take 2 tsp organic tamari sauce
  10. Prepare 1 Tsp fermented red chilli
  11. Get 1 Tsp brown rice vinegar
  12. Take 2 garlic cloves, minced
  13. Prepare 1 tsp ginger, minced
  14. Make ready 2 Tsp olive oil
  15. Make ready 1 Tsp sesame oil
Steps to make Sugar free Pad Thai with brown rice noodle:
  1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
  2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
  3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
  4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

So that is going to wrap it up with this special food sugar free pad thai with brown rice noodle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!