Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, popcorn chicken thighs with tangy sweet and sour sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Korean popcorn chicken (Dakgangjeong, 닭강정) is a popular Korean street snack in Korea. Easily add chicken, shrimp, or beef. Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients!
Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have popcorn chicken thighs with tangy sweet and sour sauce using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:
- Take 2 1/2 lb boneless, skinless, chicken thighs
- Take 5 cup corn oil
- Take 2 1/2 cup all-purpose flour
- Take 1/4 tsp turmeric
- Make ready 1 tsp granulated garlic
- Take 1 tsp onion powder
- Get 2 tsp salt
- Prepare 1 1/2 tsp ground black pepper
- Make ready 4 large eggs, lightly beaten
- Take 9 oz apricot jelly
- Prepare 1/2 cup apple juice
- Take 1/4 cup brown sugar
- Take 1/4 cup rice wine vinegar
- Prepare 1/4 cup soy sauce
- Prepare 1 quarter inch coin of ginger
Tender chicken thighs and tangy sauce are perfect served over rice. Adults and kids alike will love this! An instant-read meat thermometer inserted into the thickest part of a thigh should read. You can make the sweet sour sauce in advance, store in an air-tight container and keep in the refrigerator.
Instructions to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:
- Why thighs? They are just tastier than breasts, and they are cheaper, and your company/kids won't know when they are covered in dredge. Wash the thighs thoroughly and unfurl them. Boneless thighs can be unrolled.
- Lay out about 2 feet of plastic wrap on a clean surface.
- Place an unfurled thigh in the center of one foot of plastic wrap, and then pull the other foot over the thigh.
- Grap a culinary mallet or your favorite heavy gauge hammer, and pound the thigh mercilessly, like it's some sort of therapy session. You are looking to reduce it to tatters. Rip the remnants up with your hands into popcorn size bits, and pile them in a bowl. Repeat for all the chicken.
- In a 2 or 3qt saucepan, heat about 2 inches of corn oil on medium heat. I'm guesstimating it's about 5 cups.
- Mix the flour, turmeric, garlic, onion powder, salt, pepper.
- The chicken tatters go into the eggs, and then the flour dredge. Toss the flour dredge on to the tatters and lightly toss. Then, toss the dredged tatters into the pan with the hot oil.
- Cook the tatters until golden, keeping enough space in the pan between tatters to maintain their independence. If you have any thick pieces, keep them in a bit longer, and be sure to remove from heat the little pieces before the big ones. Cooked bits should be placed on a plate of paper towels to drain.
- Blend the jelly, juice, sugar, vinegar, soy, and ginger into a fine, loose, puree.
- Pour some of the pureed sauce into a dipping bowl, and serve with the popcorn chicken.
Add the sweet and sour sauce into the wok and bring it to boil. Toss in the chicken, tomatoes and add the chopped scallions, do a few quick stirs, dish out and serve immediately with. Korean Popcorn Chicken is sticky, spicy, tangy and crunchy. Inspired by the hyper-famous Korean street snack, Dakgangjeong, boneless chicken is deep fried and tossed in a sweet, sour and spicy sauce that makes every bite super addictive. Chicken Thighs with Spicy Tomato-Pepper Sauce.
So that’s going to wrap this up for this exceptional food popcorn chicken thighs with tangy sweet and sour sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
