Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted radicchio. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasting the radicchio mellows its slightly bitter flavor; balsamic vinegar adds a touch of sweetness. Serve the radicchio wedges alongside the pasta. The radicchio, onion, and squash will roast at different speeds.
Oven roasted radicchio is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Oven roasted radicchio is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook oven roasted radicchio using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven roasted radicchio:
- Prepare 1 head radicchio, cut into quarters (stem in)
- Get cooking spray
- Get 1/2-1 tsp salt
- Take olive oil, for drizzling on
- Take 1/2 tsp pepper
- Get balsamic glaze
- Make ready Parmesan cheese, shaved
Cut the radicchio into quarters lengthways, then drizzle with extra virgin olive. Radicchio is one of those winter salad leaves that goes in and out of vogue but personally I'm a fan, especially when it's grilled or roasted. The most rad Radicchio recipe you have ever seen! This wood fired app is such a fun and unique veggie that you can cook in your pizza oven!
Instructions to make Oven roasted radicchio:
- Preheat oven to 400°
- Cut the radicchio into wedges with the stem in. Put wedges in a medium bowl. Spray all sides with cooking spray. Drizzle with the olive oil and S&P coating all sides.
- Put wedges on a sprayed baking rack into the oven for 12 minutes, turning once, until wilted and slightly charred.
- Before you serve them, drizzle balsamic glaze on them and top with shaved cheese.
- This is excellent on the grill also. If grilling, place on sprayed foil and turn every minute for about 6 minutes.
Serve radicchio in winter salads or sandwiches. A relative of chicory, this vibrant red leafy vegetable has a bitter taste which balances well with cheese and smoked fish. How to Roast or Bake Radicchio. Cut radicchio head into halves or wedges. For starters, check out her radicchio and roasted squash salad.
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