Bread pudding with pecan whiskey sauce
Bread pudding with pecan whiskey sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bread pudding with pecan whiskey sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread pudding with pecan whiskey sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bread pudding with pecan whiskey sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Warm over low heat, stirring constantly, until sauce is gently boiling.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread pudding with pecan whiskey sauce:
  1. Make ready At least 2 loaves of bread
  2. Make ready 1 cup chopped pecans
  3. Make ready 1 cup raisins
  4. Make ready 1 cup butterscotch chips
  5. Make ready 4 cups milk
  6. Make ready 5 eggs
  7. Prepare 1 cup brown sugar
  8. Make ready 3/4 cup melted butter
  9. Prepare 1 +1/2 tablespoons of Mexican vanilla
  10. Take Bread pudding
  11. Make ready 1 cup white sugar
  12. Take 1/2 cup melted butter
  13. Take 1 cup heavy cream
  14. Take 1/2 cup chopped pecans
  15. Make ready 1/2 cup William WOLF pecan bourbon whiskey
  16. Take Pecan whiskey sauce

Whiskey sauce To serve, pour a few spoonfuls of the whiskey sauce on a dessert plate. Scoop out the desired portion size of the pudding, placing it on the sauced plate. - Add raisins and pecans. Bread pudding goes gourmet with this souffle-style recipe topped with a sweet, creamy whiskey sauce from Commander's Palace in New Orleans. For the whiskey sauce: Place the cream in a small saucepan over medium heat, and bring to a boil.

Steps to make Bread pudding with pecan whiskey sauce:
  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Whisk cornstarch and water together, and add. Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Patrick's Day or any other day you. Soften bread with small amount of milk. Bread pudding should be browned but not. with a little Whiskey Sauce drizzled over each portion.

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