Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple marinade for meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple marinade for meat is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pineapple marinade for meat is something which I’ve loved my entire life.
This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken. Pour the can of pineapple and juice into a blender and blitz until smooth. Great marinade for chicken or pork!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple marinade for meat using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple marinade for meat:
- Take 1-14 oz can pineapple chunks in natural juice
- Prepare 1/4 cup soy sauce
- Prepare 1/4 cup apple cider vinegar
- Make ready 3 / cloves garlic, finely grated
- Get 1 pinkie-sized nub ginger, finely grated
- Take 1 1/2 tbsp brown sugar
Get the recipe at Food & Wine. That canned pineapple juice isn't good for just piña coladas. Here it's combined with soy, vinegar and garlic in the tastiest marinade for pork, chicken, beef and even swordfish and salmon. Whether it's fresh fruit, a marinade, or glaze, it's nice to have a tropical sweet taste with your food.
Instructions to make Pineapple marinade for meat:
- Pour the can of pineapple and juice into a blender and blitz until smooth.
- Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill.
Here is how to make a pineapple marinade. Prong holes in the meat to allow the marinades to seep through. This gives the meat a more tender and juicer taste instead of just allowing the tops to soak. Pineapples — those odd, bumpy, yellow fruits with tough, mottled skin and spikey leaves that jut out at a sharp angle. Inducing a sour combination of real fruit, fruit juice, and soy sauce from the use of the barbecue, this golden, sweet marinade is great on meat and seafood, and keeps a bold aroma with the pineapples.
So that’s going to wrap it up for this special food pineapple marinade for meat recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
