Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, o'gratin chicory and ham. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
O'gratin chicory and ham is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. O'gratin chicory and ham is something that I’ve loved my whole life. They are fine and they look fantastic.
Remove the chicory from the oven, and roll each in a slice of ham. Lay the chicory in a shallow baking dish, and pour over the sauce to cover. Sprinkle with the grated Gruyère cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can have o'gratin chicory and ham using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make O'gratin chicory and ham:
- Get 6 chicory ( endives)
- Prepare 6 medium thickness slices of ham ( salty regular pink ham not honey roasted or smoked)
- Take 1 whole liquid cream small pack ( 20 cl)
- Make ready 1 Comté type grated cheese small pack , about 125 g (important that it is Comté,
- Make ready 1 Emmental or Gruyere can be used too but Comté is way more tasty).
- Take 1 table spoon butter, olive oil, Vegeta (optional) salt and pepper.
Arrange chicory in an ovenproof dish and keep it hot. Melt the fat in the uncovered cooker and gently fry the onion until just transparent; stir in the garlic, tomatoes with the juice, the stock, and seasoning. Delicious appetizer recipe brought from the Belgian table to yours with chicory, cheese and ham. Wrap each head of chicory in a slice of ham and put in a fireproof dish, pour the sauce over, top with breadcrumbs and the remaining cheese, dot with.
Instructions to make O'gratin chicory and ham:
- Wash well the endives under water, dry them.
- Heat up a table spoon of butter and a dash of olive oil in a frying pan (medium heat) and roast endives, after a few minutes turn them over and roast other side. Add salt and pepper and a pinch of Vegeta ( it's a kind of broth powder that gives taste you can use vegetable stock cube instead but crumble it with your fingers first) if you have some, on each endives. Then cover and let the endives soften and cook at small heat about 1/2 hour. (If they run dry you can add half a glass of water, to keep juice in the pan)
- Let te endives cool down on a plate and poor the juice into a large gratin oven dish. Pre-heat oven about 200 ° C (Celcius) for 10 minutes. At the same time roll up each endive in a slice of ham and place them one next to the other in the gratin dish. When they are setted nicely, pour over the liquid cream around and on top of them. Add pepper and scatter grated Comté cheese on the 6 hamed endives.
- Put in oven for about 25-30 minutes , if the gratin is not golden enough you can end up with 1 or 2 minutes oven grill option ( but always keep an eye on it all the time, it darkens very quickly)
- Enjoy with plain white or brown rice.
Your Chicory Gratin stock images are ready. Download all free or royalty-free photos and vectors. Super easy chicory recipe: made using chicory, also sometimes called endive. Gratin of Chicory with Roquefort and Figs. No more complicated than tossing a salad, this recipe makes a great, quick starter.
So that’s going to wrap it up for this special food o'gratin chicory and ham recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
