Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Prepare 2 cups uncooked penne pasta
- Make ready 6 garlic cloves minced
- Prepare 1/4 cup mushrooms
- Make ready 1/4 cup butter, cubed
- Get 2 TBS extra virgin olive oil
- Make ready 14 1/2 oz chicken broth
- Get 12 oz lump crabmeat, drained
- Make ready 3 tbsp lemon juice
- Make ready 1/4 cup minced fresh parsley
- Get Lemon wedges (garnishment)
Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that is going to wrap it up for this special food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
