Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy missa (gram flour) paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy missa (gram flour) paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy missa (gram flour) paratha is something that I’ve loved my whole life. They are nice and they look wonderful.
Rhythm & Spice TV Presents Chef Harminder Missa Paratha, which is made from Besan (gram flour), is a personal favourite. With just a bit of prep, this. Besan Paratha or Gram-Flour pancakes are quick and easy option for breakfast,lunch or dinner.
To begin with this particular recipe, we have to prepare a few components. You can have spicy missa (gram flour) paratha using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy missa (gram flour) paratha:
- Take 1 cup wheat flour
- Prepare 1/2 cup gram flour
- Prepare 1 tsp clarified butter
- Take 1 tsp cumin seeds
- Get 1 Chopped green chilli
- Take 1/2 inch Grated ginger
- Get 1/2 tsp Red chilli powder
- Prepare to taste salt
- Get 1/4 tsp Dry mango powder
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Make ready As needed Clarified butter for paratha
Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. Mix flour, salt, and oil add water as needed to make a soft dough.
Steps to make Spicy missa (gram flour) paratha:
- To prepare dough :Take wheat flour and mix gram flour into it.Add chooped green chilli, grated ginger and mix. Add less 1/2 tsp salt or as per taste,turmeric powder. Dry mango powder. Garam masala, red chilli powder and 1 tsp ghee into it and mix all the ingredients well.
- Now knead the dough with lukewarm water. knead the dough well-adding water as required.grease the dough with ghee and rest for 20 minutes.
- After 20 minutes when the dough is ready and mash the dough again until smooth.Take dough equal to the size of small ball.
- Dust the dough ball in dry flour and roll into 3-4 inch diameter parantha. Now spread some ghee over it, evenly. Now lift the parantha from corners like this sealing the ghee.Again make a round dough ball and press it.
- Roll it in a slightly thick circle like chapati or paratha. - now on a hot tawa place the rolled paratha and keep the flame medium and cook for a minute.when the base is partly cooked, flip the paratha.
- Spread ½ tsp ghee over one side repeat the process on the other side as well keep the flame low.and press slightly both the roast the parantha until it gets brown spots and crispy.
- Once the Parantha has turned brown from both sides take it off flame.
- Serve hot paratha with tometoes chutney, curd or any type of chutney.
Knead dough for about two minutes on a lightly greased surface to make the dough soft, smooth and pliable. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. It also goes very well with any spicy gravy or rich creamy gravy. Here I have listed all the different types of parathas that are commonly made in India and other. Chickpea flour is also called besan, garbanzo bean flour, or gram flour.
So that’s going to wrap this up with this exceptional food spicy missa (gram flour) paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
