Beef and Bacon Milk Gravy
Beef and Bacon Milk Gravy

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef and bacon milk gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Bacon Milk Gravy Used for breakfast biscuits & gravy. The gravy may be further colored and flavored with gravy salt (a simple mix of salt and caramel food coloring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat. Taste and correct seasonings as needed.

Beef and Bacon Milk Gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef and Bacon Milk Gravy is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and Bacon Milk Gravy:
  1. Prepare 1/4 lb ground beef
  2. Make ready 4 slices bacon
  3. Take 3 tbs flour
  4. Prepare 2 cups milk
  5. Make ready Black pepper
  6. Take Garlic powder
  7. Make ready Red pepper flakes
  8. Make ready Brown sugar

This was the first time I ever made salisbury steak. Simple Steps to Making Creamed Hamburger Gravy. Grab your cast iron or favorite skillet. TIP: If you are not using lean ground beef, only season with salt.

Steps to make Beef and Bacon Milk Gravy:
  1. Pre cook bacon. Leave fat in pan, but remove bacon.
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
  3. Add flour. Toast for a minute. Add in seasonings.
  4. Add milk. Bring to a boil
  5. Crumble in bacon

Then drain the beef and then add in the other seasoning. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling. My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original recipe.

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