Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer burji recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and.
Paneer burji recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Paneer burji recipe is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have paneer burji recipe using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Paneer burji recipe:
- Make ready 250 gm Paneer
- Get 1 Chopped onion
- Get 1 Chopped Capsicum
- Get 1 Chopped tomato
- Prepare 2 green chilli
- Make ready 3-4 garlic clove
- Make ready Ginger
- Prepare 1/2 red chilli powder
- Make ready 1/2 coriander powder
- Get As needed turmic powder
- Make ready 1 tbs garm masala
- Prepare 1 tbs butter
- Prepare As needed Jeera
- Prepare Salt according to your taste
- Take 2-3 tbs oil
- Prepare Black pepper
- Prepare Kasturi methi
- Take coriander leaves finely chopped
Paneer bhurji is one of the easiest paneer recipes that can be made with less effort and time. This is the first time I am making this in spite of that its so easy. I had this at my friend Sangeeta's place. Paneer bhurji is basically scrambled paneer quickly sauteed with few spices.
Instructions to make Paneer burji recipe:
- Take a pan add required oil,cumin seed, onion, green chillies, garlic, ginger cook for it 2-3 min. Then add capsicum, tomato and cook for sometime till tomatoes becomes soft.Add garm masala, coriander powder, red chilli powder, turmic powder, black pepper, kasuri methi and mix it.
- Now add butter salt,black pepper and paneer mix it well.Cook for it 3-5 min on medium flame.Lastly add coriander leaves and serve with chapati.
It is rich and has a chewy texture. I usually add very finely chopped bell peppers in my paneer bhurji recipe but it is optional. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. This is how you make comforting North Indian food at home Paneer Bhurji Recipe - is so easy could be made anytime of the day for your loved ones. Paneer is cottage cheese and bhurji means scrambled hence the title.
So that is going to wrap this up with this exceptional food paneer burji recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
