Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gram flour & samolina halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gram flour & Samolina Halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Gram flour & Samolina Halwa is something which I’ve loved my whole life. They are fine and they look wonderful.
Gram flour, besan is a pulse flour made from ground chickpeas. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani. Gram flour is a finely ground powder made from cooked, roasted garbanzo beans.
To begin with this particular recipe, we have to prepare a few components. You can have gram flour & samolina halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gram flour & Samolina Halwa:
- Prepare 1 cup Gram flour
- Take 1 cup Samolina
- Get 1 cup granulated sugar
- Get 1/2 cup Desi ghee
- Get 1 tsp cardemom powder
- Get 1/2 tbls melon seeds
- Get 4 cups water
A similar flour made from yellow gram lentils, which are split chickpeas is called gram flour. This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury. However, in India, gram flour is better known as besan and is made from Bengal gram, aka Kala Chana, a type of chickpea with brown skin, Chickpea flour, on the other hand, is made from Chana.
Instructions to make Gram flour & Samolina Halwa:
- Heat Desi ghee in Wok add gram flour and Samolina in it and bhoonify on low heat.
- Bhoonify till it's fragrant. When aroma comes out then add cardemom powder and sugar in it and mix.
- Add water, turn heat at medium and stir immediately, when it's start to leaves the egdes and ghee shines on the halwa.
- Then add melon seeds and turn off the heat. It's ready to serve, sprinkle some melon seeds on top.
Gram flour, also known as garbanzo bean flour, chickpea flour, or besan, is a pulse flour made from ground chickpeas. Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Chickpeas are versatile legumes with a mild, nutty taste. Besan or gram flour has long been used in India for its many benefits for skin and hair. In fact, it is a traditional beauty home remedy that is used right from the time when one is a baby as an up tan or.
So that’s going to wrap it up for this special food gram flour & samolina halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
