Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vadacurry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vadacurry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vadacurry is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook vadacurry using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vadacurry:
- Prepare To soak and grind
- Take 3/4 cup chana dal
- Get 2 green chilly
- Prepare 1 tsp grated ginger
- Get 3-4 curry leaves
- Make ready 1/2 tsp fennel seeds
- Make ready Salt as required
- Prepare For the gravy
- Make ready Oil to deep fry
- Get 2 tbsp oil to temper
- Prepare 1 star anise
- Make ready 2 cloves
- Take 1 inch cinnamon stick
- Prepare 1/2 tsp fennel seeds
- Prepare 2 green chilly
- Make ready 2 medium size onion chopped
- Get 2 medium size tomato chopped
- Get 1/2 tsp garam masala
- Make ready 1 tsp chilly powder
- Get 1 1/2 tsp coriander powder
- Take Salt as required
- Make ready To grind
- Take 1/4 cup shredded coconut
- Take 1/2 tsp fennel seeds
- Make ready 2-3 cashews
Dhaya Alagiri presents, a Meeka Entertainment production - Vadacurry. Search free vadacurry Ringtones and Wallpapers on Zedge and personalize your phone to suit you. Hotel Vadacurry / Chennai VadaCurry is prepared with steamed lentils, Onion, Tomatoes and Whole Indian Spices ஹோட்டல் வடகறி எப்படி செய்வது?
Instructions to make Vadacurry:
- Soak Chana dal for about 2 hours.
- Drain the water completely and Grind it into coarse paste along with other ingredients in soak and grind section. If required just sprinkle very little water.
- Wet your hand and take a ball sized ground paste and flatten it. Deep fry in medium flame. No need to wait until the Vada turns brown. Fry it until the outer layer starts changing color.
- Cut the vadas into smaller pieces
- Heat a pan with 2 tbsp oil. Add all the spices and sauté well. Add onion, sauté until transparent. Add tomato, sauté until it becomes soft. Add all spice powders and sauté for a minute. Add a cup of water and bring it to boil. Add cut vadas and bring it to boil.
- Grind everything under grind section and add it to the gravy.
- Let it boil until the gravy gets thicken. Add water if required.
- Garnish with coriander leaves
- Serve with idli or dosa
So that is going to wrap it up for this exceptional food vadacurry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
