Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gram flour (besan) burfi 😋. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Besan Burfi is a popular Indian sweet made with gram flour, ghee and flavored with cardamom. This homemade recipe for besan burfi will give you melt in mouth burfi every time! Sweets made with besan (gram flour) are some of my favorite sweets.
Gram flour (Besan) Burfi 😋 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Gram flour (Besan) Burfi 😋 is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gram flour (besan) burfi 😋 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gram flour (Besan) Burfi 😋:
- Get 2 cups gram flour (Besan)
- Prepare 1 Cup roasted makhana
- Get 1/2 cup roasted peanuts
- Take 1 cup pure ghee
- Make ready 1.5 cup sugar
- Prepare 1 cupWater
- Take 8-10 almonds
- Make ready 8-10 pistachio
- Make ready 3-4 cardamoms
Increase flame and boil briskly until a thick syrup is obtained. Add the dessicated coconut and fried besan. Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or chocolate.
Steps to make Gram flour (Besan) Burfi 😋:
- To make besan burfi firstly, roast the gram flour. Before roasting the gram flour add pure ghee. Mix well them. Place the gram flour in the plate and rub it between your hands.like this to make it coarse.
- After making it coarse, strain the mixture in a sieve with thick wires so that mixture become even. Place the sieve on a bowl and strain the gram flour.
- Now, roast the gram flour. Turn the gas on, put pure ghee in a pan and add gram flour. Roast the gram flour by stirring it continuously till it becomes golden brown. Make sure gram flour do not stick to pan. Gram flour is roasted and smells good. Ghee has also seperating from the gram flour. Turn off the flame and take out the gram flour in a plate.
- Now, we will make a sugar syrup in pan. Add sugar in a pan and add water in the pan. sugar has melted in the water and we need two thread syrup. Sugar syrup is ready and add roasted gram flour.Add roasted and blend the makhana. Add Roasted and blend the peanuts.
- Flame is kept to minimum and mix gram flour, makhana, peanuts. Cook for 3-5 minutes on medium flame. The mixture has become quit thick. Cook it till it forms one lump in the centre.
- Grease the plate with pure ghee and place the gram flour, makhana and peanuts mixture in the plate. Sprinkle dryfruits like pistachio and almonds. Cut into your choice. Enjoy the mithai.
Besan ki barfi is sweet like candy and has a fudge like consistency. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and garnished with nuts. Gram flour sautéed in ghee till it changes colour and becomes fragrant. It is them mixed with sugar and crunchy dried fruits, set in moulds and cut into squares. If you like besan ke laddoos then this recipe will definitely be one of your new favourites!
So that’s going to wrap this up for this special food gram flour (besan) burfi 😋 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
