Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, southern style fried chicken legs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
"Southern-style Fried Chicken cooked in an Air Fryer! Easy recipe that creates a crunchy, golden, crisp fried chicken". I mean, can chicken fried in air REALLY taste like it was fried in oil like the reviews are saying???
Southern style fried chicken legs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Southern style fried chicken legs is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have southern style fried chicken legs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Southern style fried chicken legs:
- Take 4-5 chicken legs, washed
- Prepare 2 cups flour
- Get 1/2 cup buttermilk
- Prepare 2 eggs, beaten
- Make ready 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Get 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Take 1/4 tsp paprika
- Make ready Oil for frying
Southern fried chicken can certainly be challenging - it just takes practice to be honest! If you're new to frying chicken, try frying only dark or white meat This recipe is a basic fried chicken sans the buttermilk but utilizing a salt brine. I am a true believer in brining chicken and pork so definitely allow. Can you say Southern-Style Chicken and Waffles???
Instructions to make Southern style fried chicken legs:
- Mix dry ingredients in a ziploc bag, it’s easiest for coating this way. Beat eggs and buttermilk in a bowl.
- Put oil in a pan and heat to 350
- Dip chicken in flour and spice mixture then buttermilk egg mix then back in flour spice mixture. Immediately place in hot frying pan and fry about 10-12 minutes per side on medium heat until crispy and brown. Great plain or you can toss in bbq or hot sauce. Pairs great with Mac and cheese, green beans, corn, coleslaw, potato salad, potato wedges, salad or mashed potatoes and gravy.
As per tradition, we're highlighting the areas of the country where the two competing teams are from. Instead of frying chicken legs, thighs, breasts and wings — which can take upwards of an hour or more behind a hot grease filled pot, I opt for. Combine flour and chicken seasoning on a plate. Deep-fry chicken until golden and crisp. Drain on paper towels to remove excess oil.
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