Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chilla/ chickpea flour pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip. This is my Mom's chilla/ cheela recipe.
Chilla/ Chickpea flour pancake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chilla/ Chickpea flour pancake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chilla/ chickpea flour pancake using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chilla/ Chickpea flour pancake:
- Make ready 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Prepare 1/2 teaspoon paprika
- Make ready 1/2 teaspoon garam masala
- Take 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon teaspoon turmeric
- Take 3 tablespoons finely chopped red onions
- Get 2 tablespoons coriander leaves
- Make ready 2 tablespoons finely chopped tomatoes
- Make ready to taste Salt
- Get as required oil/ ghee for brushing
Gluten-free Soy-free Nut-free Recipe FULL RECIPE. Besan chilla (Chickpea flour pancakes) - These savory pancakes are a great way to boost your nutritional intake, and start your day on the right note. If you're looking for quick and easy breakfast options. We immediately made Besan Chilla (also known as cheela or pudla), which technically is an Indian chickpea-based crepe or pancake.
Steps to make Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium hot well greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney. Enjoy!
We stuffed the chickpea flour-based pancakes with savoury spices (ginger, garlic, onion, turmeric, chili flakes) as well as vegetables including tomato and spinach. Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed breakfast or snack. Besan is a hindi word for gram flour and chilla is a pancake. In India, there are various kinds of savory pancakes made with different ingredients like oats, semolina,rice.
So that is going to wrap it up for this exceptional food chilla/ chickpea flour pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
