Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khandvi yummy gram flour rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The buttermilk should be neither thin nor thick, but of medium consistency. Quickly pour about ½ to ⅔ cup of batter on a large plate and spread thinly & evenly with a spatula. You have to be quick with.
Khandvi yummy gram flour rolls is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Khandvi yummy gram flour rolls is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have khandvi yummy gram flour rolls using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Khandvi yummy gram flour rolls:
- Prepare 1 cup besan/gram flour
- Make ready 1 cup curd
- Prepare 1 pinch asafoetida
- Make ready 1/4 teaspoon turmeric powder
- Get 2 tsp green chilli paste
- Get to taste Salt
- Make ready 1 tsp Mustard seeds
- Take 1/2 tsp Sesame seeds
- Take 2 tsp Coriander leaves
- Make ready 2 tsp curry leaves
- Prepare 1 cup water
Enjoy eating these yummy rolls for breakfast or for an evening snack. In a big bowl mix gram flour and curd,blend it well. Now add the water,turmeric powder,salt and strain it with a strainer. In a non stick pan pour this Now in the back side of a plate pour one big tbsp of this mixture and spread it flatly, cut into long strips and when cool, roll it and place it on a serving dish.
Instructions to make Khandvi yummy gram flour rolls:
- Mix curd and water in a bowl and mix it well
- Slowly add the gram flour and all the masalas and mix it well to avoid lumps.
- Heat a pan and add the batter in it. Stir well.
- Cook on slow flame for 10 mins. Keep stiring to break lumps and make a thick paste.
- Spread a spoonful of batter on a greased thali or smooth surface. Wait for a few seconds and then roll it. Pour more portion of batter and repeat the above process to prepare rolls.
- Allow the rolls to cool.
- Tempering: heat 2 tsp oil in a pan. Add mustard seeds, sesame seeds, curry leaves and asofoetida to it.
- Pour the tempering over the khandvis.
- Garnish with coriander leaves and serve.
The Best Gram Flour Snack Recipes on Yummly Khandvi - Indian Gram Flour Snack, Popular Indian Snack, Bhaji - An Indian Snack. Take gram flour, buttermilk, turmeric powder and salt in a large bowl. Mix properly and make smooth batter using a hand blender. Pour prepared seasoning over khandvi rolls.
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