Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garam masala. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garam Masala is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Garam Masala is something which I’ve loved my entire life.
Garam masala from garam ("hot") and masala (a mixture of spices) is a blend of ground spices, originating from South Asia, common in Indian, Nepalese, Bangladeshi, Sri Lankan and Afghan cuisines. It is used alone or with other seasonings. Garam masala is a blend of ground spices used extensively in Indian cuisine.
To get started with this recipe, we have to prepare a few ingredients. You can have garam masala using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garam Masala:
- Prepare Coriander 3 tbsp (30 grams)
- Make ready 2 tbsp black pepper (7 grams)
- Get 1 1/2 tbsp Cumin seeds (20 grams)
- Prepare 1/2 tbsp Cloves (2.5 grams)
- Make ready 1 1/2 tbsp cinnamon (10 grams)
- Prepare 30 pieces cardamom
- Take 15-20 Bay leaves
- Take 1/2 tbsp fennel seeds
Instructions to make Garam Masala:
- If your ingredients are fresh seeds first slightly heat them on the pan on medium high flame for about 2 mins
- Then blend all spices in blender till well mixed
So that’s going to wrap this up for this special food garam masala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
