Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea &salmon patty burgers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Перевод слова chickpea, американское и британское произношение, транскрипция beef and chickpea soup — суп из говядины и нута. Формы слова. noun ед. ч.(singular): chickpea мн. ч. Want to know what to do with chickpeas? Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus.
Chickpea &Salmon Patty burgers is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chickpea &Salmon Patty burgers is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chickpea &salmon patty burgers using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chickpea &Salmon Patty burgers:
- Make ready 1/2 can (14oz) chickpea drained well
- Make ready 1 can (14.75oz) pink salmon drained well
- Take 1 cup crackers crushed
- Prepare 1/2 cup onions diced thin
- Prepare 1/4 tsp tony chachere's original Creole seasoning
- Make ready 1/4 tsp black pepper
- Prepare 1/4 tsp salt
- Make ready 2 eggs
- Prepare 1 cup all purpose flour
- Make ready 2/3 cup vegetable oil
- Prepare 5 hambuger buns
- Take 1 cup shredded lettuce
- Take 1 large red tomato
- Take 5 slice of cheese
- Get 1 tsp mayonnaise for each bun
Chickpeas have been pulverized into humble hummus for too long. Chickpeas are for way more than hummus. There's a whole chickpea world out there beyond hummus. From crunchy, spicy snacks to main ingredients, chickpeas are one of the best ingredients.
Instructions to make Chickpea &Salmon Patty burgers:
- in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
- mix together very well, should be in a ball form, makes 5 thick pattys.
- now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
- on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot.
- place pattys in and fry on each side for 5 minutes.untill fried all pattys
- optional make your burgers or using the patties for your main course
- to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
- you can garnish anyway you like.
Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad, soup, or curry. Today, chickpeas are popular among all parts of the world, more so in North Africa, Spain, and India, where the chickpea is a staple for India's largely vegetarian cuisine. Asiatic herb cultivated for its short pods with one or two edible seeds. large white roundish Asiatic legume; usually dried. the seed of the chickpea plant.
So that’s going to wrap this up for this special food chickpea &salmon patty burgers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
