Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vada pav without oil (no frying). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Vada pav without oil (No frying). Vada pav is a kind of Indian burger. Pav refers to burger buns and vada is generally deep fried, but I am sharing my recipe by which you can prepare vada without frying.
Vada pav without oil (No frying) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vada pav without oil (No frying) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vada pav without oil (no frying) using 21 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav without oil (No frying):
- Prepare 1/3 Cup gram flour (Besan)
- Get 1/2 Teaspoon chilli powder
- Make ready 1/4 Teaspoon turmeric powder
- Prepare 1 Pinch asafetida (hing)
- Prepare Water
- Get 1 Cup potatoes boiled and mashed
- Get 1 Teaspoon ginger paste
- Prepare 1 Teaspoon green chilli paste
- Get 1 Tablespoon coriander leaves chopped
- Prepare 1 Tablespoon poha thin ( rice flakes)
- Make ready 1.5 Teaspoons lemon juice
- Prepare To Taste salt
- Prepare 1 Pinch mustard seeds
- Make ready 1/4 Teaspoon turmeric powder
- Make ready 5 curry leaves
- Make ready 1 Pinch asafoetida (hing)
- Take 1 Teaspoon garlic grated
- Take 1/4 Teaspoon urad dal
- Get 6 burger buns whole to serve
- Make ready 6 Teaspoons garlic chutney (Sauce home made)
- Prepare 6 Teaspoons green chutney (Sauce home made with coriander)
To further cut down on the calories, I made garlic chutney without the. Vada pav recipe, perfect vada recipe, perfect without deep fried recipe, non fry recipe, aloo vada, aloo bonda recipe, without oil vada recipe, this recipe perfect for rainy season Is recipe ko. Craving Vada pav street food style. Lets make tasty vadapav at home without frying.
Steps to make Vada pav without oil (No frying):
- For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside.
- For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside
- Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes
- Add to the potato mixture and mix well
- Divide it into 6 equal portions and shape them into flat rounds and keep aside
- Heat a non-stick pan on a medium flame
- Dip the potato flat rounds in the batter and place them on the pan
- Cover and cook on a low flame for 3 to 4 minutes
- Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes
- Remove the lid and cook on both sides till they turn golden brown. Keep aside
- Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2
- Place a vada on it and cover it with another piece of burger bun on top
- Repeat with the remaining vadas and batter to make 5 more vada pav
- Serve immediately
- Note: If you want, you can roast the bun with butter and then apply chutneys to it.
Great snack option for kids without sweating over hot oil; If we are going to eat sambar vada, rasam vada or thair (curd) vada, in which the fried crispiness is no longer necessary and is in fact soaked in liquid, why add additional calories? Personally, I get headaches if I eat oil-dripping vadas. Baked version, free from that headache :)!! To make this instant rava vada mix, you would need suji or semolina, curd, ginger, green chili, fresh coconut, fresh coriander, finely diced onion, curry leaves, baking soda, cumin seeds, salt and oil. This amazing vada is sure to strike a chord with both kids and adults, alike.
So that is going to wrap this up for this exceptional food vada pav without oil (no frying) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
