Mini Onion Samosa
Mini Onion Samosa

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini onion samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Onion Samosa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mini Onion Samosa is something which I’ve loved my whole life.

A perfectly spiced and delicious onion filling inside a crispy fried outer layer. In this video i have shown how to make samosa easily and also shown how to fold samosa.we tried in the way of primitive cooking using miniature utensils. Onion Samosa Recipe, How To Make Onion Samosa

To begin with this particular recipe, we have to prepare a few components. You can cook mini onion samosa using 18 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Mini Onion Samosa:
  1. Get 1 Cup all purpose flour
  2. Take 1 Teaspoon Semolina
  3. Get 3 Tablespoons ghee
  4. Get 1/4 Teaspoon seeds carom (ajwain)
  5. Prepare To Taste salt
  6. Make ready Water
  7. Make ready 1 Cup onion chopped
  8. Take 2 Tablespoons gram flour (besan)
  9. Take 1 Teaspoon cumin Seedsjeera (jeera)
  10. Make ready 1/4 Teaspoon turmeric powder
  11. Take 1/2 Teaspoon chilli powder
  12. Make ready 1 Teaspoon coriander powder
  13. Prepare 1/4 Teaspoon garam masala
  14. Prepare 1 Teaspoon sugar
  15. Make ready 1 Teaspoon lemon juice
  16. Prepare 1 Tablespoon oil
  17. Make ready To Taste salt
  18. Get 2 Cups oil for deep frying

Onion samosa is an tasty tea time snack. I have prepared it by sauteing onion and adding carrot I do not remember if I ever had onion samosa in my life. But have tasted mini samosa once at our. Onion Samosa is very tasty evening Snack or Party Snack.

Instructions to make Mini Onion Samosa:
  1. For covering, take a bowl and mix all the dry ingredients well.
  2. Knead tight dough, cover it with a damped cotton cloth and keep it aside
  3. For the stuffing, heat oil in the pan on medium heat
  4. Once the oil is warm, add cumin seeds
  5. As cumin seed starts sizzling, add onion
  6. Add salt and cover the pan with lid
  7. Keep it for 5-6 minutes or till onion become transparent and stir it occasionally
  8. Add turmeric powder, chilli powder, garam masala, coriander powder
  9. Saute it for 2-3 minutes and mix it well
  10. Add Sugar and lemon juice
  11. The stuffing is ready, keep it aside and let it sit for 10 minutes to cool down
  12. Take the dough made for covering and divide it into 4 equal pieces
  13. Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter
  14. Cut the big circle into two semicircles
  15. Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in image1
  16. Stick it and cone shape is ready
  17. Add 2 tbsp of filling inside the cone
  18. Use a little water, make area moisture and stick the two flaps together with your finger making 5-6 small pinch marks on that side
  19. Repeat this for all the samosas
  20. Heat the oil for deep frying on medium heat
  21. Once oil is hot, reduce the heat to slow and put samosa in oil for frying
  22. Make sure that samosa should be submerged fully in oil
  23. Fry each side of samosa for 3-4 minutes or till it gives light golden in color
  24. Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel
  25. Keep samosa on kitchen towel to remove the access oil. Samosas are ready
  26. Serve it withtamrind chutney (sweet and sour sauce) made with tamarind and dates
  27. Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil.

Mini samosa recipe - Potato stuffed Mini Samosa hindi and urdu Apni Recipes. Onion samosa- make delicious, crispy & flaky onion samosaor Irani samosa from scratch with this Onion samosa or irani samosa recipe- Who does not love those tiny triangle samosas that are. Onion Samosa / Tea Kadai Somas. Samosas are quite different from the north Indian version. They are crispy with an onion filling and is usually called as somas.

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