Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mixed vegetable pulav. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice. Pulav with mixed vegetables.tasty and easy to prepare. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy There are a few different methods of making vegetable pulao recipe.
Mixed vegetable pulav is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mixed vegetable pulav is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mixed vegetable pulav using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetable pulav:
- Make ready 1 carrot chopped
- Take 2 cups basmati rice
- Take 1 potato chopped
- Get Beans
- Take 1 onion chopped
- Take 1 tomato chopped
- Take 0.25 cup green peas
- Make ready 4-5 green chilli
- Prepare 0.25 cup shredded coconut
- Prepare leaves Coriander
- Get 3 bay leaves
- Make ready 3 cinnamon stick
- Take 1 tsp crushed cardamom
- Get 4 cloves
- Get leaves Curry
- Take 8 cashews
- Prepare 5 raisins
- Get Cumin seeds
- Get 1 tsp poppy seeds
- Prepare 3-4 tsp oil
- Prepare 2 tsp ghee
- Prepare 1 inch Ginger
- Take 1 tsp garlic paste
- Take 1 tsp lemon juice
- Take 1 tsp tomato sauce
- Prepare 1 tsp jaggery
Garnish with coriander leaves and mint leaves. Mix well until the leaves slightly shrink. One is restaurant style, mild flavored, aromatic veg pulav. Mix well and saute for a minute or till the raw smell of ginger garlic goes away.
Steps to make Mixed vegetable pulav:
- Soak basmati rice in water for 30 minutes.
- In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
- In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
- Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
- Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
- Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
- Serve the pulav with salad
Easy vegetable pulav or pulao or pilaf.can be made in about half an hour.how cool is that?? Mix well, check salt and close the cooker with its lid, when steam comes, simmer the flame and let it..veg pulav in cooker with detailed photo and video recipe. simple and easy one-pot meal recipe made with basmati rice and choice of vegetables. there are many variations and flavoured pulav recipes. Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal! I make this Veg pulao when ever I feel cooking something simple as one pot meal. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste.
So that’s going to wrap it up with this special food mixed vegetable pulav recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
