Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lasaniya (alu pakoda with garlic flavor). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lasooni Aloo / Lasaniya Batata is a dhaba style spicy and tasty winter recipe made from Garlic and potatoes. This recipe contains the warmth and healthiness of Garlic. It is an easy to make delicious aloo sabji recipe which can be mad eat home.
Lasaniya (Alu Pakoda with garlic flavor) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lasaniya (Alu Pakoda with garlic flavor) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lasaniya (alu pakoda with garlic flavor) using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lasaniya (Alu Pakoda with garlic flavor):
- Prepare 1/2 Cup gram flour (besan)
- Take 1/4 Teaspoon turmeric powder
- Make ready 1/2 Teaspoon chilli powder
- Get To Taste salt
- Take 1 Pinch Baking soda
- Get 1/4 Cup Water
- Prepare 2 potatoes boiled
- Get 4 Teaspoons red chutney (Dry)
- Get 1.5 Cups oil for deep frying
Lasaniya Batata or Garlic flavoured potatoes,a Gujrati dish. Lasaniya Aaloo recipe - How to make Lasaniya Aaloo. Tava Recipes Missed out on our mailers? Flavoured Bajara na Rotla - Surely a Winter Delight and Taste yummiest in When Served Hot with a Dallop of Ghee and Jaggery and some extra Hot and Spicy Garlic Chutney.
Steps to make Lasaniya (Alu Pakoda with garlic flavor):
- Take a bowl and mix all ingredients of batter, add water slowly and make a thick paste as shown in Image1
- Cut each potato into 4-5 thick slices
- For each slice, apply red chutney on one side as shown in Image2. I have already shared red chutney recipe, just reduce the water quantity in the recipe to few drops
- Take a deep pan and pour the oil for frying
- Heat it on medium-high heat
- Once the oil is hot, hold the slice horizontal and dip it in the batter and put in the oil for frying
- Fry it for 40 seconds and flip it over
- Fry it till it turns golden color on both the sides as shown in cover image
- Take it out and keep it on paper towel to remove access oil
- Repeat step 6 to 9 for rest 7 slices
- Serve it hot tomato ketch up
- Note: for red chutney refer “Red chutney (Garlic flavored spicy sauce)” recipe
Gujarati Recipes Indian Food Recipes Indian Flat Bread Indian Breads Garlic Chutney Food Videos Bread Recipes Spicy Pork. Lasaniya batata recipe is from the Gujarat. It is nothing but the baby potatoes are simmered in spicy, hot garlic sauce. If you like and tolerate hot food Lasaniya batata is more famous in Kathiyawad (Saurashtra), a region of western India. Sometimes they have it as a snack with fried rice papad or.
So that’s going to wrap it up for this exceptional food lasaniya (alu pakoda with garlic flavor) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
