Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried brown rice with sausage and green bean. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Try a delicious recipe from Johnsonville that's sure to delight the family! Place a wok or large sauté pan over high heat. Watch the video for Skillet Rice and Beans I hope you love this delicious and easy recipe - be sure to give it a review below!
Fried Brown Rice With Sausage And Green Bean is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fried Brown Rice With Sausage And Green Bean is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fried brown rice with sausage and green bean using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Brown Rice With Sausage And Green Bean:
- Make ready 2 cup brown rice
- Make ready 3 cup dice green bean
- Get 1 tbsp heinz tomato sauce
- Take 2 tbsp Worcestershire sauce
- Take 1 dash of salt
- Take 2 oil
- Take 1 egg
- Prepare 1 cup cooked sausage
- Take 1 dash black pepper
- Get OPTIONAL ADD ON GARNISH
- Get 3 cherry tomatoes
- Prepare 4 cooked egg yolk crumbs
So flavorful and easy to make. I've been to New Orleans four times and have never had red beans and rice that compare. Side note, if you can get your hands on it, savannah sausage andouille is fantastic. The only other that I think compares is Registers in the panhandle of FL.
Instructions to make Fried Brown Rice With Sausage And Green Bean:
- cooked brown rice and set aside
- in pan with oil saute green bean and dash of salt for 2 minute then add brown rice and 1 egg mix well
- add sausage with 1 tbsp of heinz tomato sauce and Worcestershire sauce mix well for another 2 minute
- off heat add cooked egg yolk crumbs snd garnish with cherry tomatoes
Parboiled sausage since it wasn't frozen. Used water to cook rice in. Browned sausage in pan with some oil. Defrosted frozen peas, peppers/onions and some vegetable medley I had. Added can of tomatoes with the liquid to pan with sausage.
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