Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my take on sesame noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
My take on Sesame Noodles is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. My take on Sesame Noodles is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have my take on sesame noodles using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My take on Sesame Noodles:
- Take 500 gr buckwheat noodles (1lb)
- Prepare 2 tbsp sesame oil
- Take 3 1/2 tbsp soy sauce
- Make ready 2 tbsp rice vinegar
- Take 1 tbsp yuzu paste
- Make ready 1 tbsp peanut butter (I made my own, but any smooth one will do)
- Make ready 1 tbsp brown sugar (turbinado works fine)
- Get 1 tbsp grated ginger
- Get 2 garlic cloves, minced
- Make ready 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
- Get 1/2 cucumber
- Take 1/4 cup roasted peanuts
Instructions to make My take on Sesame Noodles:
- Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
- Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
- Drain the noodles and rinse them in cold water until they are at room temperature.
- Combine the noodles and the sauce and toss until well coated.
- Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!
So that’s going to wrap this up with this exceptional food my take on sesame noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
