Mattar Paneer
Mattar Paneer

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mattar paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mattar Paneer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mattar Paneer is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mattar paneer using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mattar Paneer:
  1. Take For the gravy
  2. Get 1 tbsp oil
  3. Prepare 1 tbsp cashew nuts
  4. Make ready 1/2 medium sized onion, roughly chopped
  5. Make ready 1 medium sized tomato, roughly chopped
  6. Make ready 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
  7. Get For finishing the sabzi
  8. Take Butter/oil/ghee (butter tastes better!)
  9. Make ready 1/2 tsp cumin seeds
  10. Get 1/2 small onion, finely chopped
  11. Prepare 1/4 tsp red chilli powder
  12. Make ready 1/2 tsp cumin-coriander powder
  13. Take 1/4 tsp kasuri methi
  14. Take 1/8 tsp fennel powder (optional)
  15. Take 1/4 tsp turmeric powder
  16. Take 1/2 tbsp tomato ketchup
  17. Get 1/2 tbsp cream (or butter and milk)
  18. Prepare 1/2 " ginger, chopped
  19. Take 1-2 small green chilli, slits
  20. Get 1/2 cup parboiled peas
  21. Make ready 1/4 tsp garam masala
  22. Take 1/4 cup paneer, cubed, slightly roasted in oil
Instructions to make Mattar Paneer:
  1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
  2. Add onions and salt and cook until golden.
  3. Add ginger-garlic paste and cook till the raw smell fades.
  4. Add chopped tomatoes and cook till they get mushy.
  5. Once done, let it cool down and then blend to a paste.
  6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
  7. Once it sizzles, add onions and cook till translucent.
  8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
  9. Add coriander and cook for a minute.
  10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
  11. Add peas, ginger and green chilli. Add water to adjust consistency.
  12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
  13. At the end, add garam masala and kasuri methi.
  14. Mattar paneer is ready! Serve hot with paratha or rice!

So that is going to wrap this up for this special food mattar paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!