Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Instant dhokla is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Instant dhokla is something which I’ve loved my entire life.
Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better. But it's so very simple to make, especially using the instant pot method I'm sharing with you today.
To begin with this recipe, we must prepare a few ingredients. You can cook instant dhokla using 15 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Instant dhokla:
- Get 1 Cup gram flour (besan)
- Make ready 1.5 Tablespoons sooji semolina /
- Make ready 3 Teaspoons sugar
- Get 1 Teaspoon ginger green chilli and paste
- Take 1 Teaspoon lemon juice
- Get To Taste salt
- Take 1 Cup water
- Take 1.5 Teaspoons Eno salt fruit
- Prepare greasing Oil for the plate
- Get 2 Teaspoons oil
- Take 0.5 Teaspoon mustard seeds
- Prepare 0.5 Teaspoon sesame seeds white
- Prepare 1 Teaspoon green chilli finely chopped
- Make ready 1 Pinch asafetida
- Get 1.5 Tablespoons coriander leaves chopped
It is made from a fermented mixture produced from rice and split chickpeas. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant Rava Dhokla with step by step photos. This is an easy This instant dhokla recipe I learnt when I was working in a school.
Steps to make Instant dhokla:
- Filter gram flour using fine sieve to avoid lumps
- Mix all ingredients except fruit salt in sequence
- Mix it well by stiring it in circular motion and keep the batter aside
- Keep a pan with 1.5 cup of water with a ring (4 inches diameter and 2 inches height) or a small bowl upside down in center OR you can use the dhokla cooker if you have
- Boil water on high heat
- Meanwhile grease aluminum plate diameter not more than 7 inches
- Add eno fruit salt and 1 tsp water
- Stir the batter in circular motion quickly and mix it well
- Pour batter in greased aluminum plate
- Balance the plate on the ring or the bowl and cover the pan with a lid and put some weight (I used lid of cooker as weight) on the top
- Keep it on medium heat
- Remove the lid after 5 minutes and poke dhokla using toothpick or knife. If the knife comes out clean and does not have any batter sticking, then its done, if it does not come out clean, cover the lid and keep it for another 2 minutes. Note that keep the batter maximum for 7 minutes on the stove
- For seasoning, take a pan, add oil and warm it on medium heat for 30 seconds
- Add mustard seeds and stir it
- As the mustard seeds sizzles, add sesame seeds, mix it and keep for a minute
- Add chopped green chillie and mix it well
- After 30 seconds add asafetida and mix it, turn off the stove
- Pour the seasoning on top of dhokla and spread it evenly
- Garnish with coriander leaves
- Serve it hot with green chutney or tomato ketchup
The teacher colleagues were discussing how to make rava dhoka. Homemade Instant Khaman Dhokla, a warm soft and spongy savory gram flour snack cake tempered with spices. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder. The tempering of mustard seeds and curry leaves makes them more delicious at the time of serving.
So that is going to wrap it up with this exceptional food instant dhokla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
