Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Pulao is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach Pulao is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pulao:
- Get 2 handful baby spinach
- Make ready 1 1/2 cup sona masoori rice(or any other rice)
- Make ready 3 1/2 cup water
- Make ready 1 inch ginger
- Get 5-6 garlic pods
- Take 2 tbsp oil + 1 tsp oil
- Take 2 tsp ghee
- Get Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
- Take 5-10 split cashews
- Prepare 10-15 mint leaves
- Prepare 1 onion sliced
- Take 5-6 stem coriander leaves
- Get 1 small tomato chopped
- Take 2 green chillies slitted
- Get 1 1/2 tsp red chilly powder
- Get Salt as required
- Make ready drops Few lemon
Instructions to make Spinach Pulao:
- Wash and soak the rice for 30 mins
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- Enjoy with onion raita!
So that’s going to wrap this up for this special food spinach pulao recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!