Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, clam pasta with garlic & wine. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Clam pasta with garlic & wine is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Clam pasta with garlic & wine is something which I have loved my whole life. They are nice and they look wonderful.
The sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic, and white wine and served with spaghetti or linguine pasta. Cook the pasta according to packet instructions and have it ready around the same time as the clams or just a bit before. Soak the clams in a bowl of cold water.
To begin with this recipe, we have to prepare a few components. You can cook clam pasta with garlic & wine using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Clam pasta with garlic & wine:
- Take Garlic cloves & white onions diced
- Get Parsley finely chopped
- Prepare Lemon zest
- Make ready Lemon juice
- Make ready Olive oil
- Make ready teaspoons Butter
- Get Pasta
- Take White wine you drink to love
You may wonder why I'm sharing an Italian recipe as I mostly share Japanese recipes here on my blog. Meanwhile, in a large sauté pan heat the olive oil over medium heat. When it's hot, add garlic and red chili pepper. Reduce heat to medium low and sauté until fragrant.
Instructions to make Clam pasta with garlic & wine:
- Prep all ingredients in advance
- Heat pan to medium high, olive oil, garlic & onion to sweat it out while pasta is a couple of minutes from done
- Place a couple or three handful of clams (proportionally according to your liking). Turn to high heat then pour in the wine while you take a sip:). Put on the cover and let it come to boil
- In goes the butter, lemon zest, parsley
- Either mix in the pasta or pour the clams & goodness over a bed of pasta
- No salt needed
The recipe uses canned minced clams, the clam juice in the cans, some olive oil, white wine, lemon zest, parsley, and plenty of garlic to make the sauce. You prep the ingredients while the water for the pasta is coming to a boil, and you make the sauce while the spaghetti is cooking. Sawa na ba kau sa red sauce pasta nyo? Subukan nyo ang Clam Pasta tiyak magugustuhan nyo ito. Meanwhile, soak clams in cold water.
So that’s going to wrap this up with this special food clam pasta with garlic & wine recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
