African Brown Rice
African Brown Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, african brown rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Brown Spinach Rice (Check Rice)- A healthy African way of cooking rice spiced up with cayenne pepper, garlic and paprika. It is often served in special occasion as accompaniment to other dishes.

African Brown Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. African Brown Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook african brown rice using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make African Brown Rice:
  1. Take 1 1/2 cup basmati rice
  2. Take 1 dash salt
  3. Prepare 1 onion, chopped
  4. Make ready 4 garlic cloves, peeled and crushed
  5. Take 1 1/2 cup bacon, diced
  6. Take 4 tbsp say sauce
  7. Prepare 1 cup raisins

It is healthier option as it retains all its nutrients. You will love this Jollof with brown rice. Top with raisins, olives, lemon and garlic. Articles you may be interested in.

Instructions to make African Brown Rice:
  1. Cook the rice by bringing a large pot of water to a boil and add salt. Add the rice and stir. Cook for 10 minutes and then turn down the heat to low and let the water steam away.
  2. Fry the onion and garlic in a large pan with the olive oil on medium low heat until onion is soft.
  3. Add bacon and raise the heat to high. Stir frequently for 2 minutes.
  4. Cook on medium/ low heat for 10 minutes
  5. Add the cooked rice to the pan and stir everything together. Add the soy sauce and stir.
  6. Add the raisins and stir everything together. Cook on medium heat for 15 minutes.
  7. Serve.

The Boschvelds are back in town. Brown Rice is a whole-grain rice with the inedible outer hull removed. White rice is the same grain but has the hull, bran layer, and cereal germ removed. Red rice, gold rice, and black rice (also called purple rice) are all whole rices, but with differently pigmented outer layers. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy.

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