Baked Brown Sugar Glazed Salmon
Baked Brown Sugar Glazed Salmon

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked brown sugar glazed salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Brown Sugar Glazed Salmon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Baked Brown Sugar Glazed Salmon is something which I have loved my whole life. They’re fine and they look wonderful.

Salmon fillets, preferably wild or farmed organically. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Brown Sugar Glazed Salmon:
  1. Take 5 Salmon Fillets
  2. Make ready 4 Garlic Cloves; Diced
  3. Get 6 tbsp Soy Sauce
  4. Take 6 tbsp Brown Sugar
  5. Make ready 3 tsp Olive Oil
  6. Take 3 tsp Water
  7. Get 1 dash of garlic salt
  8. Make ready 1 pinch of pepper

Since this is a fast recipe to make, the first step would be to have all of your ingredients together Baking the salmon in foil is one of the best ways to get a moist and juicy fish. It will cook evenly, and the glaze moisture will keep it just perfectly juicy! This flavorful salmon recipe is a winner. The marinade adds a lovely flavor without taking away from the salmon.

Instructions to make Baked Brown Sugar Glazed Salmon:
  1. Season the salmon fillets to taste with Garlic Salt, and Pepper.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
  3. (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
  4. Stir in the PreSliced Garlic.
  5. Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
  6. Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
  7. Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
  8. Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)

Even those who aren't too fond of fish Put the salmon into a large plastic freezer bag and add half of the marinade. Reserve the remaining marinade for basting. Seal the bag and turn it several. Generously season the salmon fillet all over with salt and pepper. Place skin-side down on the foil next to the foil crease.

So that’s going to wrap this up for this special food baked brown sugar glazed salmon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!