Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lauki pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lauki Pakoda is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lauki Pakoda is something that I have loved my whole life. They’re fine and they look fantastic.
Lauki pakora recipe - this is another variation of pakora which I make with lauki or bottle gourd/opo squash. Whenever I get lauki/dudhi then I am not able to use it completely in one recipe. So there is always a leftover lauki.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lauki pakoda using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lauki Pakoda:
- Take 1 cup Besan (gram flour)
- Take 1/3 cup bottle gourd Peeled and grated (lauki)
- Get 1/4 tsp Turmeric powder
- Take 1 tsp Ginger green chilli - paste
- Take 1/2 tsp Chilli powder
- Take 1/2 tsp masala Chat
- Get 1.5 cups Oil for deep frying
- Make ready 3 tbsps All purpose flour
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Steps to make Lauki Pakoda:
- Squeeze grated bottle gourd between palms and remove some water content
- Take a pan, add all batter ingredients
- Mix it well, make it medium soft dough like consistency. Add little water if needed. Note that bottle gourd will also release some water so mix ingredients well first then decide whether you need to add water or not
- Keep oil for frying on medium heat
- Meanwhile, divide dough in 12 balls and flattern them. Call each flattern ball as pakoda
- Take a dish with all purpose flour, roll each pakoda and put it in oil for frying when oil is warm
- You can fry more than one pakoda at a time depending on the size of your frying vessel
- Fry it until outer surface is dark red.
- Lauki pakoda are ready, serve it hot with tomato ketchup or green chutney
Cuisine is a testament to our evolution. It has gone through a continuous churning process wherein a new dish becomes part of a culture, an alteration has been made to some traditional recipes and some old recipes fade away from our memories. Lauki Pakodi- Bottle gourd /lauki/doodhi is a summer special vegetable,according to Ayurveda lauki is very cooling in nature, a good diuretic,easy to digest and is anti-bilious. As it has a good amount of water in it so combat excessive thirst in diabetic patients and balance electrolyte in the body Lauki Pakora is a delicious snack recipe, made using gram flour, rice flour and melange of spices. It is an interesting snack recipe that you can prepare for your loved ones on holidays and get-togethers!
So that is going to wrap this up for this special food lauki pakoda recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
