3 Traffic Light Soups - RED - Gazpacho
3 Traffic Light Soups - RED - Gazpacho

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 3 traffic light soups - red - gazpacho. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

3 Traffic Light Soups - RED - Gazpacho is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. 3 Traffic Light Soups - RED - Gazpacho is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have 3 traffic light soups - red - gazpacho using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Traffic Light Soups - RED - Gazpacho:
  1. Take 2 Cups Plumb Tomatoes
  2. Get 0.5 Cup White Onion
  3. Get 1 Cup Cucumber - Peeled
  4. Prepare to taste Basil - Fresh - I use about 0.5 Cup as I like it
  5. Prepare 3 tbsp Lime or Lemon Juice - Freshly Squeezed
  6. Make ready to taste Tabasco - I use 1 Tbles
  7. Make ready 3 Tbsp Olive Oil
  8. Prepare 1 Tsp Salt
  9. Get 2 Tsp Fresh Ground Black Pepper
  10. Get 1 Tbsp Sugar
  11. Take 1 Garlic Clove
Instructions to make 3 Traffic Light Soups - RED - Gazpacho:
  1. Chop All the Veg and put 80% into the Blender with all the other ingredients and blend until smooth.
  2. Add the remaining 20% of veg and pulse 2-3 times so you have a nice chunky soup.
  3. Chill (over night best)
  4. You can add a little water if too thick, I also love to add a little Vodka if a special occation.

So that’s going to wrap it up for this exceptional food 3 traffic light soups - red - gazpacho recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!