Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan omelette - soy-free!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Omelette - Soy-free! is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegan Omelette - Soy-free! is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegan omelette - soy-free! using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Omelette - Soy-free!:
- Prepare Batter
- Get 1 1/2 cup water
- Prepare 2/3 cup chickpea flour
- Get 1/2 cup raw cashews (or 1/4 cup cashew butter)
- Get 4 tbsp oatmeal flour (or 6 tbs. oatmeal)
- Prepare 5 tbsp maize (ground corn, polenta mix)
- Take 3 tbsp cornflour (corn starch)
- Prepare 1 1/2 tbsp nutritional yeast
- Get 1 clove garlic
- Make ready 1/2 tsp salt
- Make ready to taste pepper
- Get Add-ins
- Take 4 tbsp parsley, finely chopped
- Take 1/4 cup thinly sliced green onions
- Prepare 1/4 cup thinly sliced mushrooms
- Take 1 try your own combination…
Steps to make Vegan Omelette - Soy-free!:
- In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.)
- Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful…
- Mix in your Add-ins.
- Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use.
- Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil).
- Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick).
- Let it fry on one side. If your omelette is thick, cover the pan for a few minutes.
- When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake).
- Fry for another 2-3 minutes on the other side till it's nice and golden brown.
So that’s going to wrap it up for this exceptional food vegan omelette - soy-free! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
