Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy pakodas ( kerala evening snack). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I have a super easy, crisp and delicious snack recipe today. My ramblings apart, the dish I present today is Ribbon Pakoda one of the very famous South Indian snack and it goes by different names in Kerala, like Ola Pakoda/Pakkavada, Ribbon Pakoda,Tape Pakkavada or. If you try any quick and easy snack recipes from this handy list, do leave me a note.
Easy Pakodas ( Kerala evening snack) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Pakodas ( Kerala evening snack) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy pakodas ( kerala evening snack) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pakodas ( Kerala evening snack):
- Make ready 1/2 cup Besan flour ( gram flour)
- Take 1/2 cup Idli/dosa batter (optional , adding this helps in making the pakoda nice and crispy)
- Get 1/2 cup Finely chopped purple onion
- Get 1 tsp Finely chopped ginger
- Prepare Curry leaves -few leaves
- Make ready 3-4 Green chilies
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp chili powder (depending upon spice level)
- Make ready 1/4 tsp asafoetida powder
- Make ready 3-4 tbsp Chopped Cilantro leaves
- Get to taste Salt
- Make ready Refined sunflower oil / cooking oil for frying
Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting. This is so handy for snack time when we have guests at home too. I love the store bought ribbon pakoda, it is very different from homemade ones.
Instructions to make Easy Pakodas ( Kerala evening snack):
- Mix all the above mentioned ingredients with water to form a thick batter. Make sure not to add too much water since this needs to be fried in oil.
- In a frying pan add some refined oil / vegetable oil and wait till oil becomes hot. Take the batter in a teaspoon or fork to get small amounts and fry it in oil. - Adjust the heat accordingly and wait till pakora becomes crispy .
- Serve hot with tomato ketchup and hot tea .
Ribbon pakoda is one of the most famous Savouries in Tamil nadu. People call it by different names as Ola pakoda/Oatu pakoda/Ribbon tape/ribbon flowers etc. Most of the tamil people make this during Diwali without fail. Every year my MIL prepare this easy snack recipe along with thenkuzhal & spicy. Every pakoda gives a best taste only by adding onions and I prefer to add atleast some quantity of finely sliced onion in all the pakoda recipes I make as they really enhance the taste of the main ingredient pakoda… Adding cooking soda to the batter makes it soft from from inside.
So that is going to wrap it up with this exceptional food easy pakodas ( kerala evening snack) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
