Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, harira soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and lentils. Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup.
Harira Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Harira Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Harira Soup:
- Make ready 1 medium onion (grated)
- Make ready 2 tomatoes (seedless, peeled and grated)
- Make ready 1 cup celery (chopped)
- Take 1 cup parsley and coriander (chopped)
- Prepare 200 grams meat (cut into small pieces)
- Get 1 cup chickpeas (soaked overnight)
- Prepare 1 cup lentils
- Get 1 cup dried fava beans (optional)
- Get 3 tablespoons tomato paste
- Get 3 tablespoons rice or vermicelli pasta
- Get 1 cup flour
- Make ready to taste Salt
- Prepare 1 teaspoon ground black pepper (according to preference)
- Make ready 1 tablespoon ginger (grated)
- Get 1 tablespoon turmeric powder
- Get 1 pinch saffron
- Get 3 tablespoons ghee or butter, or 3 spoons of olive oil
- Make ready 3 liters water
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian. This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with View image. The Harira is the national soup of Morocco. It is eaten along with dates, or honey sweeties (Chabakkia, briouats with almonds and honey).
Instructions to make Harira Soup:
- Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
- In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
- Add 3 L of water and let it cook until meat and chickpeas are tender enough.
- In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
- Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
- Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
- Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
- Serve along with dates and chebakia sweet
Harira soup is a traditional Moroccan soup that is made all year long but traditionally is used to break the fast during Ramadan, every night. Harira has vegetables such as onion. Harira is most probably the most famous Moroccan soup. Each bowl of this comforting and hearty soup contains beef, chickpeas, noodles, and a ton of herbs and veggies. Alright guys, I'm not going to lie.
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