Pepper steak / beef pepper steak
Pepper steak / beef pepper steak

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pepper steak / beef pepper steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it.

Pepper steak / beef pepper steak is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pepper steak / beef pepper steak is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepper steak / beef pepper steak:
  1. Take 1.5-2 lbs beef strips
  2. Prepare 1/2 yellow onion, minced
  3. Make ready 1/4 green pepper, minced
  4. Get 5 cloves garlic cloves, minced
  5. Get 1 chicken bullion cube
  6. Take 1 tbs soy sauce
  7. Make ready 1 tsp oregano
  8. Get 1 tsp sofrito
  9. Get 1 packet sazon
  10. Take Juice of 1 lime
  11. Make ready 1 yellow onion, sliced
  12. Get Rest of green pepper, sliced
  13. Make ready 1/2 of any other pepper, sliced
  14. Take 1 tsp vinegar
  15. Take 1 cup water
  16. Get 2 tbs olive oil

Set a skillet on HIGH heat. Once hot, lightly spray with avocado oil, then add bell peppers. Add the garlic and ginger and cook stirring until fragrant. Return the beef to the skillet and pour over prepared sauce.

Steps to make Pepper steak / beef pepper steak:
  1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
  2. In down time, slice onions & peppers.
  3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
  4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home! This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

So that is going to wrap this up with this exceptional food pepper steak / beef pepper steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!