
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, jamaican brown stewed chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen. One of my dear friends and brothers, Lazarus Lynch.
Jamaican brown stewed chicken is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jamaican brown stewed chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have jamaican brown stewed chicken using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jamaican brown stewed chicken:
- Take gravy
- Take 1/2 cup oil for frying chicken
- Prepare 1 large onion chopped
- Get 1 bell pepper chopped
- Prepare 1 sprig thyme (or 1 tsp dried)
- Make ready 1/2 tsp pepper sauce (I like crushed scotch bonnet)
- Make ready 1 tbsp ketchup
- Prepare 2 cup hot water
- Make ready 1 1/2 tbsp Jamaican pickapeppa sauce (browning sauce)
- Get 1/4 tsp paprika
- Make ready 1/4 tsp ground ginger
- Take 1/4 tsp ground all spice
- Take to taste Salt and pepper
- Make ready 1 roughly chopped carrot
- Take chicken marinade
- Take 2 tsp salt
- Make ready 1/2 tsp black pepper
- Get 2 tsp brown sugar
- Make ready 3 garlic cloves minced
- Make ready 2 green onions chopped
- Prepare 1/2 cup oil (for frying chicken)
- Prepare 3 lb chicken
I looooove spicy things in general (if you haven't figured that out yet). Jamaican brown stew chicken is a dish that reminds me of friendship. One pot meals like this Jamaican brown stew chicken are perfect for a quick weeknight dinner, and leftovers taste even better! I served this with Jamaican rice and beans (recipe coming tomorrow), and a simple tomato avocado salad, and boy Jamaican Brown Stew Chicken - A spicy dish with skinless chicken legs and thighs, simmered in a pot with light coconut milk, scallions, onions.
Instructions to make Jamaican brown stewed chicken:
- Marinade the chicken using ingredients above for 1 hour or over night
- Remove chicken from marinade and fry in Dutch oven in 1/2 cup oil until browned on both sides. (Then remove chicken, it will cook through after in the gravy)
- Remove 1/2 the oil (leaving half in the Dutch oven) and cook the onions, carrots and pepper until onions are translucent.
- Add the thyme, pepper sauce, pickapeppa sauce and ketchup and all other spices. Mix.. Then add the 2 cups water.
- Place chicken back in the pot and move around so that the gravy is surrounding the chicken.
- Let simmer for 30 min or until chicken cooked through
- Serve with rice and peas… or white rice and salad/or coleslaw. I love fried plantains with this as well.
Jamaican brown stew chicken is simple to prepare and make, the blend of spices resulted in a mouthwatering, flavorful main dish. With or without bell peppers, this Jamaican brown stew chicken recipe is so flavorful you won't mind having it on its own. Tasty, Lip Smacking Jamaican Brown Stew Chicken. Share this awesome content with your friends now. Another favourite of our household, try the succulent Jamaican brown stew chicken!
So that’s going to wrap it up for this special food jamaican brown stewed chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!