Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant pepper and tomato stirfry 炒三茄#vegan#. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant pepper and tomato Stirfry 炒三茄#vegan# is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggplant pepper and tomato Stirfry 炒三茄#vegan# is something that I’ve loved my whole life.
Add in abit tomato sauce to enhance the flavour. This super easy dish is a really common dish all over China. I always think that tomato and egg love each other.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant pepper and tomato stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Prepare 2-3 organic Chinese eggplants, sliced
- Make ready 1 medium tomato, wedged
- Take 8 shishito peppers, seeded
- Make ready 1 garlic cloves
- Get 1/4 cup olive oil
- Take Salt and pepper
- Make ready 2 Tsp cooking wine
- Prepare 1 Tsp white vinegar
It is usually served as a main course. A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks. You may unsubscribe at any time. Packed with the flavors of summer, this sauce slow-cooks eggplant, bell peppers, and tomatoes together until the veggies break down.
Steps to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption.
- Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside.
- Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients.
- Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste.
- Add eggplant back and mix them well. Adjust seasoning if needed.
- Serve hot over rice, or with porridge.
Valuable guide to growing tomatoes , peppers , and eggplant in the home garden.even on your. for small spaces. How to Grow Tomatoes , Peppers , and Eggplan. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. However, Chinese people are not very impressed by the design and have given it an unofficial nickname "Tomato and egg stir-fry". Spicy Eggplant Stir Fry Recipe & Video.
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