Ribbon Pakoda Recipe Holi Recipe
Ribbon Pakoda Recipe Holi Recipe

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ribbon pakoda recipe holi recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ribbon pakoda recipe - Sharing one more South Indian snack for the upcoming festive season. This ribbon pakoda or ribbon murukku recipe needs rice flour, besan, fried gram and mild spices like chili powder and cumin. As with most other murukku recipes even. ribbon pakoda recipe with step by step pics. ribbon pakoda is a delicious variation of murukku and is also known as ribbon murukku, ola pakoda and nada thenkuzhal. these crisp fried ribbon shaped savory snack is easy to prepare and tastes good too.

Ribbon Pakoda Recipe Holi Recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ribbon Pakoda Recipe Holi Recipe is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ribbon pakoda recipe holi recipe using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ribbon Pakoda Recipe Holi Recipe:
  1. Prepare 2 Cup rice flour
  2. Take 1 Cup besan/gram flour
  3. Take 1 Tblsp til/sesame seeds
  4. Take 1/4 Cup oil
  5. Take 1 Tsp cumin seeds
  6. Prepare 1 Tsp red chili powder (optional)
  7. Take Salt as per taste
  8. Get 1 pinch asafoetida
  9. Take Oil for deep frying
  10. Prepare 1/2 Cup water to knead the dough

Ribbon Murukku is also called ribbon pakoda or nada thenkuzhal. It is very simple to prepare and tastes great. Ribbon Pakoda is very easy and quick snack to prepare at home. Ribbon Pakoda recipe - A great Indian snack to be enjoyed at any time especially during festivals like Diwali.

Steps to make Ribbon Pakoda Recipe Holi Recipe:
  1. First of all, take a big mixing bowl. To this combine all dry ingredient very well.
  2. In addition to this mixture add oil and rub it nicely. Now the flour mixture will become crumbly.
  3. Gradually add the water to make a soft and smooth dough. It should be soft, not hard. - Keep it aside for 15 min. Meanwhile, prepare for deep frying.
  4. Heat enough oil in a kadhai on medium heat. - Choose the attachment of making pakoda and fill this equipment with the ribbon pakoda dough.
  5. Press in the thin strips in the hot oil. Add enough strips to cover the oil pan.
  6. These ribbon pakoda are thin strips so they tend to get brown very soon. Gently turn them on another side quickly.
  7. Once they start turning golden, take them out of the pan and place it on kitchen towel. This will absorb excess oil.
  8. Do the same with the remaining dough.Let the ribbon pakoda cool completely and store in airtight container.

Red chili is rich in vitamin A, B, and K and help in building immunity. The asafetida added to the rice pakoda aids in digestion. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting. I am trying ribbon pakoda for the first time.

So that is going to wrap it up for this special food ribbon pakoda recipe holi recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!