Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread pokora. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bread pokora is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bread pokora is something which I’ve loved my whole life.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon.
To begin with this particular recipe, we have to first prepare a few components. You can have bread pokora using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread pokora:
- Make ready 1 Tbsp oil, 2 green chillies, 6 slice bread
- Prepare 1 tsp ginger paste, 1 boil potato, 1 cup gram flour
- Take Spicy, 1/2 turmeric powder, 1 tsp coriander leaves
When my in-laws were here, I asked mami how it would taste. A Bread Pakora is Indian street food at its most delightful best. It is exactly what it This Bread Pakora or Bread Pakoda, which I have for you today, is a perfect example of.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food.
Steps to make Bread pokora:
- Take a bowl, add flour, red chilly and green chilly, salt, turmeric powder and some water. Stir it to make a liquid dip. Dip the bread slice into flour mix to soak it.
- Fry it into hot oil
For making these yummy bread pakoras, make the potato filling first. Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. Bread Pakora is a popular street food of North India.
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