Heidi's Lime & Coconut Chicken
Heidi's Lime & Coconut Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, heidi's lime & coconut chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Heidi's Lime & Coconut Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Heidi's Lime & Coconut Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have heidi's lime & coconut chicken using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Heidi's Lime & Coconut Chicken:
  1. Get 1 1/2 kg chicken drumsticks
  2. Get 1 brown onion, halved and sliced
  3. Take 1 red capsicum cut into strips
  4. Prepare 2 tbsp corn flour
  5. Take 400 grams can of coconut cream
  6. Get 2 cup chicken stock
  7. Make ready 1/4 tsp tumeric
  8. Make ready 1/2 cup Sharwoods mango chutney found in the indian curry section of the supermarket
  9. Take 1/4 cup sweet chilli sauce
  10. Take 1/4 cup lime juice
  11. Prepare 2 tbsp sugar
  12. Prepare 1 small handful chopped fresh coriander
Instructions to make Heidi's Lime & Coconut Chicken:
  1. Brown chicken in large frying pan and set aside once done
  2. Add onion and capsicum to pan until onion is lightly brown
  3. Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric
  4. Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar
  5. Simmer for 45 minutes. Stir through coriander and serve over rice.
  6. As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce

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